Slow Cooker Swedish Meatballs – RECIPE
Posted on May 21st, 2012
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com Swedish Meatballs is my version of the classic dish. Delicious as a main meal, Beef and Pork are combined with herbs and spices, then cooked and served with pasta, rice or noodles with a rich creamy sauce – give it a go! ONE…
Tags: accompaniment, baked, baking, balls, basic, beef, bread, breadcrumbs, breakfast, Chef, cold, Cook, cooked, cooker, cooking, cream, crumbs, cuisine, dessert, dinner, dish, easy, educational, food, grilled, Home, hot, How, how-to, howto, instruction, kitchen, learn, lunch, made, main, make, meal, meat, meatballs, milk, noodles, one, onepotchef, onepotchefshow, onion, pasta, pork, pot, quick, recipe, recipes, rice, sauce, side, simple, Slow, snack, swedish, tasty, to, treat, warm
Filed under slow cooker recipes | 25 Comments »
Elite 13-Function 8qt Electronic Pressure Cooker
Posted on May 20th, 2012
For More Info or to Buy Now: www.hsn.com Elite 13-Function 8qt Electronic Pressure CookerWhen life puts the pressure on don’t stress out about meal preparation. This versatile cooker features 13 preset cooking menus, a 24-hour preset… Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #112207
Tags: 112207, Elite 8qt Pressure Cooker, pressure cookers, pressure cooking
Filed under Pressure Cooker | No Comments »
BEEF CASSEROLE – SLOW COOKER RECIPE
Posted on May 20th, 2012
tinyurl.com tinyurl.com tinyurl.com Ingredients: 1 kg steak, diced ½ cup flour 3 tablespoons vegetable oil 2 bunches of spring onion 3 carrots 4 celery stalks 1 tsp garlic paste 1/3 cup tomato paste ½ cup red wine 1 can tomatoes 2 tablespoons fresh thyme season with salt & pepper Fresh thyme to serve ENJOY! ~ Nicko Intro theme to Nicko’s Kitchen is from TwistedTime01 and Bertofski Music from Nicko’s Kitchen is from www.incompetech.com Used with permission
Tags: beef, Beef casserole, budget, cheap, Chef, Cook, cooking, cuisine, dinner, easy, food, how to make, how-to, ingredients, jessynicko, kitchen, meat, nickosbabyfood, nickosblog, nickoskitchen, online, recipe, recipes, restaurant, robjnixon, Shopping, simple, Slow, slow cooker, slow cooker recipes, Slow Cooking, tender, vegetables
Filed under slow cooker recipes | 25 Comments »
Food for thought with Troy
Posted on May 20th, 2012
I don’t know why I kept calling it Turkey Chili in the beginning…it’s chicken. Pretty bummed my stuffed pita video didn’t work :/ As usual the damn sound is off, I am really hoping to get access to a flip camera or a different camera by my next video. I used (for a 1 quart crock pot): 1lb ground chicken 1 green bell pepper 1/2 small white onion 2 medium tomatoes Half of a medium sweet potato (diced) A can of Organic Kidney beans Chili powder Oregano Cumin Salt (teeny bit) Pepper Shove it all in there and mix it up (raw) and cook on low for at least 8 hours (to make sure chicken is cooked thoroughly). A big thing with slow cookers is not to bug it, turn it on and go to sleep or go have your day and forget about it til it’s ready, because the slowcooker utilizes the steam and bit of pressure that builds up under the lid to cook everything all the way through.
Tags: 104736
Filed under 5 quart crock pot | 4 Comments »
How to reassemble a Magefesa Pressure Cooker
Posted on May 17th, 2012
There are a lot of small parts in the Magefesa valve system; here I show you how to put it back together after you’ve cleaned it.
Tags: apart, clean, cooker, disassemble, MAGEFESA, Pressure, reassemble, take
Filed under Pressure Cooker | 4 Comments »
Crab Dip – Crockin’ Girls
Posted on May 16th, 2012
Pair this with brimming bowlfuls of your favorite crackers and watch it disappear in record time. Crab Dip Ingredients: 1 8-ounce package cream cheese, softened ½ cup finely chopped sweet onion ¼ cup Parmesan cheese ¼ cup mayonnaise 2 garlic cloves, minced 2 teaspoons sugar 1 (6-ounce) can crabmeat, drained, flaked, and cartilage removed Assorted crackers for dipping Directions: In a 1- to 2 quart slow cooker, combine the first six ingredients, stir in crab. Cover and cook on LOW for 2–3 hours, or until heated through. Submitted by Lannie Steinbacker
Tags: crab, Crockin, dip, girls
Filed under 4 quart slow cooker | No Comments »
